FORMATION OF AN INCLUSIVE MODEL OF DEVELOPMENT OF BUSINESS STRUCTURES OF AGRIBUSINESS: THEORY, METHODOLOGY, PRACTICE

Abstract

This article contains a description of the theoretical and methodological principles and scientific and practical recommendations for the formation of an inclusive model of the development of entrepreneurial structures of agribusiness. The theoretical basis of this process is the principles and rules of managing the inclusive development of agribusiness entities, which take into account the advantages of using the main consumer properties of goods (economy, quality, creative differentiation) in combination with a certain structure of production activity (economic, qualitative, differential structure), development employee and compliance with the requirements of socio-ecological and economic standards. The methodological basis of the formation of an inclusive development model is a method based on the use of an index of inclusive development of entrepreneurial structures of agribusiness with the following components: an index of sustainability of inclusive development (long-term perspective); indicator of the state of inclusive development (short-term period). A scientific and practical recommendation is a management mechanism for the formation of an inclusive model for the development of entrepreneurial structures of agribusiness, which coordinates the action of interrelated methods, each of which corresponds to the general strategy (cost savings, high quality, creative differentiation), socio-ecological and economic standards, and their the aggregate contributes to the conditions of self-development and implementation of an inclusive investment project that satisfies the interests of business, society and the state; the mechanism ensures the inclusive development of entrepreneurial structures of agribusiness through the joint action of the laws of demand, supply, increased labor productivity, standardization and evolution of life.