METHODS OF SCIENTIFIC RESEARCH OF THE MEAT PRODUCTS MARKET IN THE CONDITIONS OF GLOBAL COMPETITION

Hanna Lysenko

doi:10.36690/2674-5208-2021-2-25

Authors

Hanna Lysenko Institute of Food Resources of NAAS https://orcid.org/0000-0002-2006-4111

DOI:

https://doi.org/10.36690/2674-5208-2021-2-25

Keywords:

scientific research, scientific research methods, meat products market, competition, competitiveness

Abstract

Subject of research - methods of scientific research of the meat products market of Ukraine in the conditions of global competition. The purpose of the work is to systematize and generalize the main methods of scientific research of the Ukraine meat products market in conditions of global competition. Applied methods: system generalization, comparison, analysis and synthesis, analytical. Research results. The article analyzes the concept of "scientific research", its characteristics. The sequence and stages of research work were systematized and generalized. Three main levels of general scientific methods and their components were described in detail: methods of empirical research, methods of theoretical knowledge and general methods and techniques of research. It was noted that for the implementation of reliable, accurate and comprehensive research it is necessary to apply different scientific methods and approaches in a complex, because they complement each other and ensure the completeness and logic of the study. In addition, methods should be selected according to the specific characteristics of the object under study. Based on the considered approaches and own researches, the general scheme of research of the market of meat products in the conditions of global competition was developed. Scope of application of research results. The results are intended for specialists in food and processing industries, specialists of authorities, scientists, teachers, post-graduate students and students of higher educational establishments. The research results has a scientific and practical value and can serve as a source of background information on the methodology of research of the meat market in conditions of global competition and be the basis for further research.

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Author Biography

Hanna Lysenko, Institute of Food Resources of NAAS

Junior Research, Institute of Food Resources of NAAS, Kyiv, Ukraine

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