SHCHERBYNA, S. Management of food provision for vulnerable layers of the Ukraine’s population. Economics, Finance and Management Review, [S. l.], n. 1, p. 25–33, 2022. DOI: 10.36690/2674-5208-2022-1-25. Disponível em: https://public.scnchub.com/efmr/index.php/efmr/article/view/180. Acesso em: 26 apr. 2024.