LYSENKO, H. METHODS OF SCIENTIFIC RESEARCH OF THE MEAT PRODUCTS MARKET IN THE CONDITIONS OF GLOBAL COMPETITION. Economics, Finance and Management Review, [S. l.], n. 2, p. 25–32, 2021. DOI: 10.36690/2674-5208-2021-2-25. Disponível em: https://public.scnchub.com/efmr/index.php/efmr/article/view/132. Acesso em: 29 mar. 2024.